With three small children eating out at a restaurant can be a challenge so we were excited to have our gourmet meal come to us. The food was exquisite, and seemingly never ending. The children were kept amused by watching Joanna prepare it all, and of course taste test all the best bits and excitingly telling us what was coming next.
We gorged ourselves on delectible starters, the shrimp with fresh made seafood sauce, the mediteranean chicken and barbecued salmon, so it was hard to find room for the fabulous dark chocolate creme brulee yet somehow we did.
Enjoying the leftovers for lunch and supper the next day just reminded us of how wonderful an evening we had spent with Joanna and her scrumptious food.
The dinner was one of the highlights of our trip to Sun Peaks and one we still speak of to all our friends.
Adrian, Ilene, Elyse, Jared, Sienna & Tessa The Cadettes
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