Potato blinis with lox and crème fraiche
Topped with fresh dill, capers and diced shallots

Fresh cut antipasto with brie bruchetta
A blend of marinated and roasted vegetables with fresh garlic and basil accompany triple cream brie on fresh baguette

Individual vegetable votives
Assorted seasonal vegetables arranged beautifully in individual servings with delicious dill ranch dip

Miniature quiche
Made fresh so any combos will work, standard Lorraine with ham and gruyere, pesto shrimp, artichoke pinenut and smoked salmon, greek vegetarian with feta...

Mushroom duxelle with chevre in phyllo
Sherry notes with earthy mushroom blend together with goat cheese and buttery flakey phyllo

Wild mushroom marsala with gruyere and fresh baguette
Wild mushroom sauted with marsala, topped with swiss gruyere and melted on a fresh slice of baguette

Grilled piri-piri prawns with garlic aioli
Grilled skewers of jumbo prawns finished with a wiskey infused chilli oil, served with Appeal's own aioli.

Wine poached prawns with spicy cocktail sauce
Appeal's own spicy cocktail sauce with wine poached prawns

Crab cakes with Thai sauce
Fresh and delicious served individually, ideal for your next cocktail party

Prosciutto and chevre in phyllo purse
Delicate phyllo purses hide mouth watering salty prosciutto, goat cheese and dry cherries

Fresh spring rolls with peanut dipping sauce
Salad you can eat with your hands

Chicken satays with peanut sauce
Grilled skewers of free range chicken breast with Appeal's spicy, savoury, peanut sauce

Cranberry fennel meatballs with brandy glaze
Appeal's meatballs are made fresh from lean, dry aged beef which makes the flavour irresistible especially when coated in a thick sweet real brandy glaze

Fresh foccacia with garlic and herb infused vinaigrette
Made fresh in your own oven for fantastic flavour

Hummus with assorted vegetables and warm toasted pita
Appeal's way with deliciously seasoned toasted pitas makes this even better

Sweet green apple glazed back ribs finished with Jack Daniels syrup
Absolutely number one best seller at every party where it's served

These are only some of the appetizers made by Appeal Catering.
Feel free to ask about what's new on the menu.

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Deli meats and cheeses with bread rolls and condiments

Seasonal vegetable with assorted dips

Cold poached Sockeye salmon with orange glaze
Served with crackers, fresh baguettes, cucumber slices and endive spears

Assorted tea sandwiches
Served on assorted fresh breads as well

Antipasto platter with Italian deli meats and cheeses, assorted marinated and roasted vegetables
Accompanied with fresh baguettes and crackers

Cheese terrine platter with assorted breads and crackers

Aged cheese and seasonal fresh fruit platters

Assorted dessert platters
Miniature cheese cakes and tortes, squares, cookies, chocolate covered anything,

Whole roasted ham, beef or turkey with bread rolls and condiments

Indian platter
Freshly made vegetarian samosas with tamarind chutney, chicken satays with peanut sauce, spicy roasted assorted nuts

Trio of warm dips
Crab, sundried tomato asiago, spinach and feta are a few of the dips we make and serve with baguettes, crackers and toasted pita

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Butter lettuce, heart of palm, pine nuts with raspberry shallot vinaigrette
Fresh summer salad with a stimulating blend of tart, smooth and sweet

Caesar with pancetta, crostini, Reggiano and Appeal's signature dressing
For the Caesar lover this captures all the traditional elements you desire, garlic, lemon, and a hint of salty anchovy that heightens this dish to new levels

Compressed arugula with candied walnuts, sweet tart apple and cherry vinaigrette
This salad is served plated for maximum visual pleasure to match sensational flavour

Classic spinach with balsamic vinaigrette
With sliced mushrooms, crispy pancetta and thin slices of red onion complete this delicious classic

Mexican rice salad, sweet peppers and corn, black beans, avocado with fresh lime, cumin and sour cream dressing
This salad has everything, heat, spice and heartiness finishing with the cool refreshment from the creamy cumin lime dressing and fresh avocado. A great replacement to ordinary starches that accompany buffets.

Classic spring greens with Appeal's assorted vinaigrettes
Not so classic that it's boring. This salad can stand alone with its cherry tomatoes, sweet peppers, cucumbers and sprinklings of lightly salted pumpkin seeds. Add poppy seed, pomegranate, cherry, raspberry or honey shallot vinaigrette to highlight the fresh flavours.

Broccoli coleslaw
Similar to traditional coleslaw but with broccoli that even a kid will love

Taboulli
Traditional Lebanese taboulli with fresh flat leaf parsley, tomatoes, fresh squeezed lemon juice, fresh, fresh, fresh is the best way to describe this salad

Arugula, apple, walnut and dry cherry salad with cider vinaigrette
Blend of bitter, earthy, sweet and tart. A fall must to accompany your warm comfort food

Grilled pear, avocado and baby greens with garam masala vinaigrette
Sweet caramelization of the pears and spice of the garam masala with cool creaminess of fresh sliced avocado make for a delicious blend of excitement

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Barbequed apple wood smoked baron of beef
With condiments and fresh dinner rolls

Mediterranean roasted chicken
Roasted with lemon slices, heads of garlic, fresh herbs, wine and olives

Spit roasted whole pig or lamb

Cedar plank wild sockeye salmon
Orange honey glaze

Truffle wellington in puff pastry with red wine reduction
Dry aged beef tenderloin with truffle wild mushroom stuffing baked in puff pastry and finished and finished with an intense reduction sauce. Recommending accompaniments are the potato soufflé with seasonal grilled vegetables

Sweet apple glazed ribs with Jack Daniels syrup
Number one as an appetizer or larger cuts for a meal

Prime rib with traditional accompaniments
Beef dry aged 21-28 days makes for a fabulous cut (all Appeal's meat comes from Summit Meats because of their excellent standard in quality)

Dijon crusted pork loin roast
Recommended to go with the potato gratin

Seafood medley in puff pastry with saffron sauce
Lobster, large scallops and wild sockeye salmon nestled in puff pastry and finished with a delicate saffron cream (chef favourite)

Wild sockeye salmon in phyllo with orange cream
Another chef favourite

More entrées available at your request

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Grilled seasonal vegetable kabobs

Steamed seasonal vegetables

Roasted new potatoes

Potato gruyere soufflé

Potato gratin

Basmati coconut rice pilaf

Seasonal vegetable bundles

Layered vegetable pesto tort in puff pastry

Many more selections available at your request

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Walnut crusted vanilla bean cheesecake (available in mini)

Chocolate truffle torte

Flambéed bananas finished with amaretto and brandy served with vanilla bean ice cream

Port glazed pecans with aged cheeses and port dipping sauce

Custom cakes from Bohemian Bakery (advance order only)

Seasonal fruit and aged cheese platter

Dark chocolate crème brulee with Chambord

Vanilla bean crème brulee

Ricotta cheese torte with fresh fruit and pistachio crust (available in mini)

Mini pavlovas, chocolate dipped with fruit and cream

Mini Pavlovas, saffron cardamom cream and passion fruit (subject to availability)

Magnificent pie. Apple, blueberry or strawberry rhubarb served with vanilla bean ice cream

Appeals signature squares and cookies

More desserts available upon request

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